Real Chengdu flavors. Real Sichuan spice.
Right here on the island.
Bringing real Sichuan street food to Nusa Penida
Hot Kitchen 熱辣食堂 was created by a food lover who wanted to bring authentic Chengdu flavors to Nusa Penida.
We use traditional recipes from Sichuan province, imported spices, and fresh local ingredients to create dishes that taste just like they do in China.
Whether you love mild flavors or can handle the heat, we've got something for everyone. All our dishes can be adjusted for spice level.
What makes our Sichuan food different
Carefully selected authentic Sichuan peppercorns, chili peppers, and broad bean paste directly from Sichuan, China.
Our chef uses traditional high-heat wok cooking techniques passed down through generations. The "wok hei" (breath of the wok) gives every dish that authentic smoky, stir-fried taste that can't be replicated.
We keep our spice levels true to traditional Sichuan recipes - no adjusting the heat to please everyone. But don't worry, we also have plenty of non-spicy dishes for those who prefer milder flavors.
We source fresh vegetables, meat, and seafood daily from Bali mainland and transport them to Nusa Penida to ensure all ingredients are fresh and high-quality.
Explore our selection of authentic Sichuan dishes
Come visit us in Nusa Penida
Address:
Jl. Ped-Buyuk, Ped,
Kec. Nusa Penida,
Kabupaten Klungkung, Bali 80771
Phone:
+62 823 1475-3015
Opening Hours:
Open Daily
12:00 PM - 10:00 PM
Note:
No Service Charge
Prices exclude 10% tax